bengal gram造句

• The Dals are made of whole pulses like Black Gram, Green Gram and Bengal Gram.
• Murukku, a similar dish typically made without the bengal gram, is also sometimes called " chakli ".
• Murukku, a similar snack typically made without the Bengal gram flour, is also sometimes called " chakli ".
• Chakli is made from flours of rice, bengal gram ( chickpea ) and black gram ( udad dal ).
• She is adorned with a new vastra and naivedya is offered to her with preparations made out of Bengal gram.
• Chakli is typically made from flours of rice, bengal gram ( chickpea ) and black gram ( udad daal ).
• In the forest the tribes also practice agriculture, the main crops grown are ragi, cow gram, Bengal gram, horse gram and black gram.
• Local farmers grow paddy, maize, chillies, cotton, plantains, etc . and pulses like black gram, bengal gram, and green gram.
• It is sometimes called " chakli "; chakli is a similar dish, typically made with an additional ingredient, bengal gram ( chickpea ) flour.
• India is the world leader in chickpea ( Bengal gram ) production, and produces approximately 10 times as much as the second-largest producer, Australia.
• The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of marking-nut ( " Semecarpus anacardium " ) tree.
• Chickpeas and Bengal grams are used to make curries and are one of the most popular vegetarian foods in the Indian subcontinent and in diaspora communities of many other countries.
• Copra, plantains, soaked green gram, soaked wheat grains, soaked Bengal gram etc . were the only raw items taken by him, without touching the boiled items.
• In Goa, In Goa, Hindu families prepare Nevriyos are made specially for Ganeshotsav, they of two types of stuffings one with Puran of Bengal gram, Jagerry and Elaichi.
• The cropping pattern in the district reveals that food crops like jowar, maize, bajra and wheat among cereals, red gram, Bengal gram and green gram among pulses are major crops cultivated in the district.
• Lentils / Pulses ( legumes ) includes at least five dozen varieties; the most important of which are Bengal gram ( chhola ), pigeon peas, red gram, black gram ( biuli ), and green gram ( mung bean ).
• Bengal gram or'Desi chana'is probably the earliest variety because it closely resembles both seeds found on archaeological sites and the wild plant ancestor of domesticated chickpeas, " Cicer reticulatum ", which only grows in southeast Turkey, where chickpeas are believed to have originated .'Desi chana'has small, darker seeds and a rough coat.
• The cultivation of " tur " or " toghri " ( red gram ) as a commercial crop became the primary agricultural agenda in the region, A significant proportion of land once under multi-crops and dry cultivation ( especially sorghum, wheat and oil-seeds ) has now been dedicated to the cultivation of pulses, especially that of " kadle " ( Bengal gram ), and " tur ".
• "' C . D . V . agar "'is a nutrient medium prepared using Cicer arietinum ( Bengal gram ), Daucus carota ( carrot ) and Vigna radiata ( green gram ) by Mr . Vinay J . Rao and Mr . Keshava Murthy P . at Surana College, Bangalore, India under the guidance of their botany lecturers, Prof . B . R Chandrashekarappa ( H . O . D .-Dept . Of Botany ), Mrs . Sharada H . C ., and with the aid of their classmates from Vijaya College, Bangalore.